BREAKFAST MENU
FEATURING
FREIXENET MIMOSAS * GREY GOOSE BLOODY MARYS
COFFEE with RUMCHATA or BAILEYS
BENEDICT TRINITY
your choice of Tally Ho’s style of eggs Benedict
CLASSIC EGGS BENEDICT 13
Toasted English muffin, thick cut grilled ham, white wine basted eggs, topped with hollandaise, and with your choice of Tater Boat.
EGGS ROYALE FLORENTINE 14
Toasted English muffin, creamed spinach and roasted red peppers, smoky lemon pepper grilled salmon filet, white wine basted eggs, topped with hollandaise, and with your choice of tater boat.
EGGS ST. PATRICK 13
Toasted English muffin, melted Swiss, slow roasted hand pulled corned beef brisket, white wine basted eggs, topped with hollandaise, and with your choice of Tater Boat.
THOMPSON STYLE CORNED BEEF ‘N HASH 13
Chopped, deep fried tater tots topped with house made 5 cheese Bechamel, slow roasted hand pulled corned beef brisket, bacon bits, scallions, 2 eggs scrambled and topped with melted Swiss. Your choice of toasted white, berry wheat, marble rye or English muffin.
THE RED EYE BIRD’S NEST 12
Thick cut grilled ham steak, glazed in southern style Red Eye Gravy, deep fried onion nest with 2 eggs, fried, white wine basted or scrambled, with your choice of Tater Boat.
COUNTRY STYLE BISCUITS AND GRAVY 11
Warm buttery baked biscuits, topped with scrambled eggs and a creamy country style sausage gravy, melted shredded 5 cheese blend, with your choice of Tater Boat.
CLASSIC BREAKFAST 14
3 eggs, scrambled, fried or white wine basted. Choice of bacon, ham steak or pork sausage links. Choice of toasted white, berry wheat, marble rye or English muffin, with your choice of Tater Boat. *
Add a 6oz prime choice center cut, butterflied char-crusted filet and make it Steak and Eggs! 18
BREAKFAST SANDWICHES AND WRAPS
THE MILE HIGH 12
Sautéed bell peppers, white onions, sliced ham, scrambled eggs, melted 5 cheese blend on an English muffin or in a flour tortilla. with your choice of Tater Boat.
THE CORDON BREAKFAST 12
Grilled ham, choice of scrambled or fried egg, melted Swiss, hollandaise and smoked paprika, On a toasted Brioche bun or in a flour tortilla, with your choice of Tater Boat.
THE ALEX “BREAKFAST REUBEN” 12
Toasted marble rye, slow roasted hand pulled corned beef brisket, a tasteful amount of fried onions and sauerkraut, melted Swiss, house made Thousand Aioli and fried egg. Your choice of Tater Boat.
TALLY PORKER 12
House slow roasted hand pulled pork shoulder, grilled ham, Neuske’s Applewood smoked bacon, melted cheddar and white cheddar with scrambled or fried egg on a toasted Brioche bun or English Muffin. your choice of Tater Boat
LOADED TATER BOATS
Deep fried tater tots with your choice of 3 styles of toppings
WISCONSIN CHEESE HEAD
House made 5 cheese bechamel sauce, melted 5 cheese blend, deep fried cheese curds, Neuske’s Applewood smoked bacon bits, scallions and sour cream.
SOUTH OF THE BORDER
Melted 5 cheese and Habañero pepper jack cheese, house pico de gallo, picante sauce, sour cream and a deep fried jalapeño popper.
MEDITERRANEAN STYLE
Creamed Spinach and roasted red peppers, mushrooms, kalamata olives, goat cheese and balsamic glaze.
COFFEE with RUMCHATA or BAILEYS
BENEDICT TRINITY
your choice of Tally Ho’s style of eggs Benedict
CLASSIC EGGS BENEDICT 13
Toasted English muffin, thick cut grilled ham, white wine basted eggs, topped with hollandaise, and with your choice of Tater Boat.
EGGS ROYALE FLORENTINE 14
Toasted English muffin, creamed spinach and roasted red peppers, smoky lemon pepper grilled salmon filet, white wine basted eggs, topped with hollandaise, and with your choice of tater boat.
EGGS ST. PATRICK 13
Toasted English muffin, melted Swiss, slow roasted hand pulled corned beef brisket, white wine basted eggs, topped with hollandaise, and with your choice of Tater Boat.
THOMPSON STYLE CORNED BEEF ‘N HASH 13
Chopped, deep fried tater tots topped with house made 5 cheese Bechamel, slow roasted hand pulled corned beef brisket, bacon bits, scallions, 2 eggs scrambled and topped with melted Swiss. Your choice of toasted white, berry wheat, marble rye or English muffin.
THE RED EYE BIRD’S NEST 12
Thick cut grilled ham steak, glazed in southern style Red Eye Gravy, deep fried onion nest with 2 eggs, fried, white wine basted or scrambled, with your choice of Tater Boat.
COUNTRY STYLE BISCUITS AND GRAVY 11
Warm buttery baked biscuits, topped with scrambled eggs and a creamy country style sausage gravy, melted shredded 5 cheese blend, with your choice of Tater Boat.
CLASSIC BREAKFAST 14
3 eggs, scrambled, fried or white wine basted. Choice of bacon, ham steak or pork sausage links. Choice of toasted white, berry wheat, marble rye or English muffin, with your choice of Tater Boat. *
Add a 6oz prime choice center cut, butterflied char-crusted filet and make it Steak and Eggs! 18
BREAKFAST SANDWICHES AND WRAPS
THE MILE HIGH 12
Sautéed bell peppers, white onions, sliced ham, scrambled eggs, melted 5 cheese blend on an English muffin or in a flour tortilla. with your choice of Tater Boat.
THE CORDON BREAKFAST 12
Grilled ham, choice of scrambled or fried egg, melted Swiss, hollandaise and smoked paprika, On a toasted Brioche bun or in a flour tortilla, with your choice of Tater Boat.
THE ALEX “BREAKFAST REUBEN” 12
Toasted marble rye, slow roasted hand pulled corned beef brisket, a tasteful amount of fried onions and sauerkraut, melted Swiss, house made Thousand Aioli and fried egg. Your choice of Tater Boat.
TALLY PORKER 12
House slow roasted hand pulled pork shoulder, grilled ham, Neuske’s Applewood smoked bacon, melted cheddar and white cheddar with scrambled or fried egg on a toasted Brioche bun or English Muffin. your choice of Tater Boat
LOADED TATER BOATS
Deep fried tater tots with your choice of 3 styles of toppings
WISCONSIN CHEESE HEAD
House made 5 cheese bechamel sauce, melted 5 cheese blend, deep fried cheese curds, Neuske’s Applewood smoked bacon bits, scallions and sour cream.
SOUTH OF THE BORDER
Melted 5 cheese and Habañero pepper jack cheese, house pico de gallo, picante sauce, sour cream and a deep fried jalapeño popper.
MEDITERRANEAN STYLE
Creamed Spinach and roasted red peppers, mushrooms, kalamata olives, goat cheese and balsamic glaze.
